en Sandos Benidorm Suites
Gastronomy is a fundamental pillar at Sandos Benidorm Suites. Our international buffet restaurant offers breakfast, lunch, and dinner with show cooking and theme nights, ensuring variety and flavor at every meal. In addition, the Khas Mahal restaurant invites you to savor authentic Indian cuisine in an elegant and welcoming atmosphere.
To relax with a drink at any time of day, our Rolling's and La Bamba bars (open during the summer season) offer cocktails, international drinks, and light snacks while enjoying the hotel's relaxed and lively atmosphere.
View moreAt Sandos Benidorm Suites, we believe that gastronomy is an essential part of a perfect vacation. That's why we offer different options to enjoy a varied, international, and high-quality culinary offering. From restaurants with all-you-can-eat buffets to an exclusive à la carte restaurant serving Indian cuisine, here you'll always find flavors that suit your tastes and those of your partner, family, or friends.
Wide selection of international dishes with fresh ingredients. Complete and healthy breakfasts, lunches and dinners with show cooking, and themed nights such as Mexican, Italian, or Mediterranean. Includes a vegetarian corner and options for special diets.
A la carte restaurant specializing in Indian cuisine, renowned for its authenticity. One dinner included per stay on an all-inclusive or full-board basis (minimum 5 nights). Reservations required at reception.
Rolling's Bar offers international cocktails and drinks with year-round evening entertainment. In summer, La Bamba Bar by the pools serves snacks and refreshing drinks in a relaxed atmosphere.
Complement your stay with the Suite Beverage Package, with unlimited local beverages, or with the Select Junior Suite Upgrade, which includes access to the Select Lounge and premium snacks throughout the day.
At MÁS, we want to reward your loyalty and your choice. That's why we've created a program that you can access from the moment you register and that consists of two levels.
